Artisan plant-based seeded Loaf

A gluten free, plant-based, sweet potato packed and scrumptiously seeded artisan vegetable-bread for everyone to enjoy!


Toast, dunk, sarnie, crouton or griddle... Vegbred does it all!

Vegbred is vegbread! Bread packed full of veg. Vegbred is made of 50% sweet potato so is lower in carbs, higher in fibre & protein packed - it's a plant based powerhouse!

Handmade in small batches. No grains. No gluten. No dairy. No eggs. No added sugars. No preservatives.

So... What's in Vegbred & why is it so good? Simple, we keep it 100% natural:

Sweet potato . Gram flour . Pumpkin & Sunflower seeds . Rice protein flour . Olive oil . Bicarbonate of Soda . Rosemary . Gluten free Xantham gum . Yeast . Sea salt . Black pepper

  • Veg Packed
  • Plant Powered
  • Nutritious & Delicious
  • Naturally Gluten Free
  • High in protein & Fibre
  • A Lower Carb Bread

Fall Back In Love With Bread Again Using Our Super-Convenient Delivery Service:

Your Vegbred Delivery Service Includes:

2 x loaves delivered every fortnight
£5.50 per loaf - plus £3.99 for delivery

Vegbred stores well at home
Eat one - Freeze one!

Easy to manage service, put on hold at any time

Order My Vegbred

Vegbred is so good we offer a full, no questions asked, money-back guarantee.
Step 1 Boxes

A Scrumptious Service!

You'll receive 2 x loaves every 2 weeks

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Step 2 Extras

A Delicious Delivery!

Delivered to your door.

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Step 3 Delivery

Time to Toast & Tuck In!

Let the love begin...

Exclusively available on-line... here are just some of the scrumptious and delicious ways you can enjoy your Vegbred...

Tomato & Basil Vegbred Bruschetta

Who can resist a tomato and basil combo?! These flavour bursting bruschettas can be assembled in minutes for a real taste of the Med!

Ingredients per person:

2 slices of Vegbred

A handful of tomatoes, ideally at room temperature

1 spring onion

4 or 5 basil leaves

1 small clove of garlic, peeled

Sea salt

Freshly ground black pepper

Extra virgin olive oil



1. Toast the slices of bread in the toaster or under a grill on both sides until they are nice and crunchy.

2. Rub the top side of the toasts with the clove of garlic then set them aside while you whip up the topping.

3. Dice the tomatoes and finely chop the spring onion then place them in a mixing bowl.

4. Finely chop the basil leaves and add them to the tomatoes and spring onions. Drizzle over a teaspoon of olive oil, season with a good pinch of salt and pepper then mix everything together.

5. Pile the tomato topping onto the garlicky toasts and serve!




Enjoy our recipe of the month! Monday 6th May XX


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