OOZY GOOEY TOASTIES

Who can resist a toasty!?

"Whether you make these in an old school Brevil toastie maker, a griddle, pannini press or even in a frying pan - it’s very difficult to find a reason NOT to make these toasties!"

Serves

Ready In

10 minutes

Ingredients

4 slices of sweet potato bloomer or tin loaf

4 slices of your favourite vegan cheese

Optional extras: Slices of red onion or slices of tomato

Process

Heat your toastie making gadget of choice.

Lay out 2 of the 4 slices of bread then layer up 2 slices of vegan cheese per slice of bread.

Add either a layer tomato or red onion, or both - whatever you fancy!

Top with the other slice of bread and pop them on the griddle and close the lid let them toast for 5 or 6 minutes until the bread toasts on the outside and the cheese goes oozes and gooey in the middle. If you’re using a frying pan, lay the toasties in the pan and gently press them down with a spatula and toast them for 5 or 6 minutes but flip them halfway through cooking.

The rest is up to you… no one should be told how to eat a toasty… It’s your party!